Add the following to a frying pan:

3 tbsp curry powder

3 tbsp vinegar

Mix together to make a paste

Start frying then add 9 tbsp water to prevent drying out

Add 1 chopped onion and continue to fry for 2-3 mins

Add 1 tbsp tom puree and 1 tbsp ground coriander, stir and fry for 5 mins (add a little water if needed to stop it drying out)

Add 750g mince beef to the Curry Puree and stir for 5 mins

Add roughly chopped peppers: 1 green and 1 red

Add 1 can of chopped tomatoes

Mix together then transfer to a lidded casserole dish 

Put in oven at 190 oC for 20 mins (lid on) 

Take out of oven and add

1-3 tsp chilli powder (to taste)

3 tbsp garam masala (substitute with curry powder)

5 tbsp desiccated coconut

Mix together and return to oven for 25 min more (lid on)

Serve with rice