Lucious BBQ Tandoori Lamb Chops or Chicken
Ingredients
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8 Lamb Chops or Chicken pieces (chicken thighs on the bone work well)
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3/4 cup Greek yogurt
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1/4 cup cream (or just add extra yogurt)
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3 tablespoons fresh lemon juice
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One 3-inch piece of fresh ginger, grated (use cheese grater)
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4 large garlic cloves, minced
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1 tablespoon malt vinegar
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1 tablespoon garam masala
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1 tablespoon ground cumin
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1 tablespoon paprika
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1/2 teaspoon cayenne pepper
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1/4 teaspoon freshly grated nutmeg
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Salt
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Black pepper
How to cook
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Cut a few 1/4-inch-deep slashes in each lamb chop (dont need to do this for chicken)
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In a large bowl, whisk the yogurt with the cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin, paprika, cayenne, nutmeg and 1 teaspoon of salt.
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Cover the meat with the marinade, cover and refrigerate overnight.
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Light a grill (BBQ) or put an oven n at 200 oC.
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Cook for 10 minutes each side (or until brown on one side) until well browned.