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Sweet and Sticky BBQ Ribs

Ingredients

  • Racks of ribs

  • 2 cans coca cola

Dry Rub

  • 2 tablespoons soft brown sugar

  • 1 tablespoon smoked paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon Ground black pepper

  • 1 tablespoon salt

  • 1 tablespoon thyme

  • 1 tablespoon ground cumin

BBQ sauce

  • 1 onion, finely chopped

  • 3 garlic cloves

  • 200 ml tomato ketchup

  • 4 tablespoons cider vinegar (can use vinegar)

  • 2 tablespoons brown sugar

  • 2 tablespoons soy sauce

  • 1 teaspoon english mustard

  • 1/2 teaspoon chilli flakes

How to cook

  • The day before you plan on grilling, sprinkle the ribs with a thick coating of the rub, making sure that all surfaces are covered. Cover and

  • Refrigerate the ribs overnight so the spices can penetrate and flavor the meat

  • Place ribs on a raised grid on an oven tray and fill the bottom with 2 cans of coca cola.

  • Cover with tin foil and roast at 150 oC for 2-3 hrs, turning halfway through, until the ribs are really tender but not falling apart

  • Carefully lift each out of the tin and sit on kitchen paper to dry.

  • Tip away the liquid and put the dry ribs back in the tin and coat all over with the sticky sauce. 

  • ​Mix the BBQ sauce ingredients together

  • Pour mixture on top of ribs

  • Let the ribs cook for 20 – 30 minutes uncovered at 200 oC, so the sauce can caramelize and thicken.  

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  • If cooking on a BBQ, cover the ribs in the sauce when ribs are nearly cooked and then continue BBQing until ready.

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