• 500g boneless, skinless chicken

• Mini tomatoes, cut peppers, mushrooms (optional)

Marinade

• 75 ml youghourt

• 75 ml milk

• 2 tablespoons Tandoori Masala

• 1 tablespoon mild curry powder

• 2 teaspoons Garam Masala

• Chilli powder to taste

• 1 tablespoon chopped or dried mint

• 1 tablespoon ground coriander

• 2 teaspoons garlic puree

• 2.5. cm root ginger grated

• 1 teaspoon cumin seeds

• 2 tablespoons lemon juice

• Add other seeds (e.g. mustard seeds, sesame seeds, crushed black peppercorns) if desired