​Add flour to a bowl​​

Beat in eggs until smooth

Gradually add milk and continue to beat until lump-free

Add salt and pepper and mustard powder

refrigerate for 20 min

Oven at 210 oC

Put oil into the bottom of muffin or baking tin

Place tin in oven to heat through

Take tin out of oven and quickly add the batter (should sizzle)

Put in oven for 20 - 25 mins or until brown (don't open the oven door!)