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Tarka Dahl

Ingredients

  • 1/2 cup red lentils

  • 3 cups water

  • 1 teaspoon salt

  • 1 chopped onion

  • 3 cloves garlic chopped

  • pinch turmeric

  • 1/2 teaspoon garam masala

  • 1 tomato

  • 2 teaspoon chopped coriander

How to cook

  • Wash lentils

  • Simmer in the water for 1 hour

  • Fry onion

  • Add turmeric and garam masala to the onion to cook

  • Stir onion mix into the lentils

  • Sprinkle over chopped tomato and coriander

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