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Slowcooker Beef and Sweet Potato Meatloaf

Ingredients

  • 1 small sweet potato, peeled and chopped into small chunks

  • 1 onion, finely chopped

  • 2 cloves of garlic, crushed

  • Sprinkling of paprika

  • 2 tablespoons of tomato paste

  • Salt and black pepper to season

  • 1 egg, beaten

  • Frylight spray

  • Fresh Italian Parsley, chopped

How to cook

  • Preheat oven to 180c or 350f

  • Spray a frying pan with some Frylight or Pam spray, add the sweet potato, onion and paprika and cook until softened and golden.

  • In a large mixing bowl, add the ground beef, sweet potato, onion, tomato paste, garlic, fresh Italian parsley, beaten egg and mix together thoroughly.

  • Season with some salt and black pepper

  • Line a loaf pan with some parchment paper.

  • Add the meat mixture to the loaf pan and push down well.

  • Bake in the oven for approx 1 hour. Meatloaf should be firm and nice and browned on the outside.

  • Slice and serve with your choice of side

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