Indian Garlic Chicken

Ingredients

10-12 pieces of chicken
3 tbsp Vegetable Oil
2 Medium Onions
1/2 coconut paste (can substitute this with 3 tablespoons of dessicated coconut and 100 ml milk mixed in a blender)
2 green chillies
2 tbsp Ginger-Garlic paste (can make this with garlic paste, ginger powder and a bit of water)
1 cup natural yoghurt
1 Tomato chopped
1 tsp Red Chilli Powder
2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp turmeric powder
1 tsp garam masala(hot spice mix) powder
Finely chopped fresh coriander
2 lemon wedges

Marinated chicken

(Do this at least 1 hour before cooking or overnight in fridge)

Mix together the red chilli powder, turmeric powder, garam masala powder, half of the ginger garlic paste (1 tbsp) and lemon juice.
Marinate the chicken for 1 hr or overnight

After the chicken has been marinated

Fry the onions till golden brown, add finely chopped green chillies and 1 tbsp ginger garlic paste and keep stirring it till the raw smell vanishes
Add coconut paste and cook for a few minutes untill it turns golden brown.
Increase the heat and add the marinated chicken
Let the chicken cook for few minutes and then add the coriander powder, cumin powder.
Let the chicken lose all the moisture in the pan.
Add the chopped tomato.
Add 1 cup water to the pan.
Simmer the chicken on low heat for 15 minutes.
Garnish with freshly chopped coriander.