Oven at 180 oC

Remove skin from chicken and sprinkle with salt and pepper

Brown chicken on all sides

Chop onion and green pepper

Remove chicken from pan and place in casserole dish

Add onion and pepper to frying pan and fry gently for 5 min

Place cornflour, tomato ketchup and curry powder into a measuring jug with the juice from the pineapple tin and stir to make a smooth paste

Add 250 ml water to the onion and pepper and bring to boil

Add the cornflour mixture with continuous stirring

Add the crumbled stock cube and the chopped pineapple to the frying pan then mix and add to the casserole dish

Cover and cook in oven for 1 hour

Slice banana and add to the casserole 10 mins before serving