Jambalya
Ingredients
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1 onion finely diced
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2 garlic cloves finely chopped
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1 stick celary finely chopped
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1/2 small green pepper finely diced
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2 teaspoons Cajun seasoning
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65 ml beer (optional)
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2 chicken stock cubes
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1 1/2 cups (300 ml) of water
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3/4 cup (150 ml) of basmati or jasmine rice
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2 tablespoons Worcestershire sauce
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12 large peeled prawns (can also add diced chicken breast)
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2 fresh tomatoes chopped
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1 lemon cut into wedges
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Tabasco sauce to taste
How to cook
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Cook the onion, garlic, celery and green pepper (and chicken breast if using) for 8 - 10 min
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Sprinkle over Cajun spice, beer and Worcestershire Sauce
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Add crumbled stock cubes water and rice
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Simmer on low heat for 10 min
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Increase the heat and toss in the prawns
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Simmer for 5 min
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Add tomatoes and juice from the lemon wedges
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Add Tabasco sauce to taste