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Yellow Five Bean Rice
Ingredients
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3/4 cup (150 ml) of basmati or jasmine rice
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1 teaspoon of turmeric
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1 1/2 cup (300 ml) water
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1 can of bean salad (in brine or water)
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splash of lemon juice
How to cook
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Put the dry rice in a saucepan and mix with the turmeric powder.
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Add the water
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Place on medium heat with lid on saucepan until the water starts to simmer
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turn down heat until no more water is covering the rice (but still wet)
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Turn off the heat and add the bean salad to the rice.
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Replace lid and wait for 10 mins
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